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Are you selling food from home—or thinking about starting a home-based food business—but unsure what is legal in Florida? Join us for an informative Lunch & Learn designed to help food entrepreneurs understand Florida Cottage Food Law, identify which products may be produced at home, and recognize when a food permit or licensed commercial kitchen is required.
During this workshop, we will discuss:
Foods allowed under Florida Cottage Food Law
Products that require a food permit
Packaging and labeling requirements
Sales, delivery, and advertising guidelines
The difference between cottage foods and prepared meal plates
The legal pathway toward selling prepared plates
Steps for transitioning into a permitted food business
Please note: Florida Cottage Food Law does not authorize the sale of prepared meal plates from a home kitchen. This workshop will explain the difference and introduce the appropriate pathways for operating legally.
Date: October 3, 2026
Time: 12:00 PM–2:00 PM
Location: 25 E Beaver St., Jacksonville, Florida
Workshop Value: $299
Ticket Price: Only $51
Lunch: Provided with admission
Presented by Tyrica, ServSafe® Certified Food Protection Manager, with Tyrica’s Food Safety & Compliance Services.
Come prepared to learn, ask questions, and take the next step toward building a safer, more professional, and legally structured food business.
Seats are limited. Purchase tickets at foodbizready.com.
This workshop provides general food-safety and business education. It does not provide legal advice, issue permits, guarantee regulatory approval, or replace guidance from the appropriate government agency.
Are you selling food from home—or thinking about starting a home-based food business—but unsure what is legal in Florida? Join us for an informative Lunch & Learn designed to help food entrepreneurs understand Florida Cottage Food Law, identify which products may be produced at home, and recognize when a food permit or licensed commercial kitchen is required.
During this workshop, we will discuss:
Foods allowed under Florida Cottage Food Law
Products that require a food permit
Packaging and labeling requirements
Sales, delivery, and advertising guidelines
The difference between cottage foods and prepared meal plates
The legal pathway toward selling prepared plates
Steps for transitioning into a permitted food business
Please note: Florida Cottage Food Law does not authorize the sale of prepared meal plates from a home kitchen. This workshop will explain the difference and introduce the appropriate pathways for operating legally.
Date: October 3, 2026
Time: 12:00 PM–2:00 PM
Location: 25 E Beaver St., Jacksonville, Florida
Workshop Value: $299
Ticket Price: Only $51
Lunch: Provided with admission
Presented by Tyrica, ServSafe® Certified Food Protection Manager, with Tyrica’s Food Safety & Compliance Services.
Come prepared to learn, ask questions, and take the next step toward building a safer, more professional, and legally structured food business.
Seats are limited. Purchase tickets at foodbizready.com.
This workshop provides general food-safety and business education. It does not provide legal advice, issue permits, guarantee regulatory approval, or replace guidance from the appropriate government agency.