Get FoodBiZ Ready
Explore Our Services
Food Safety Support for Your Kitchen
Know what needs attention before an official inspection.
I’m Tyrica, a Certified Food Protection Manager with hands-on food service experience. I help restaurant owners, food truck operators, caterers, and kitchen teams strengthen their daily food safety practices.
Through mock inspections, kitchen walkthroughs, staff coaching, and practical action plans, we’ll review how your team handles food, cleaning, storage, and documentation. You’ll leave with clear priorities and steps your team can put to work.
Ready for a fresh set of eyes on your kitchen? Book a consultation to discuss your operation and the support you need.
What We Offer
We offer a range of food safety & compliance services to meet the needs of every client. Have something else in mind? We'd be happy to work with you to create a custom quote.
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An independent review of your kitchen, food truck, restaurant, or cottage-food operation. We assess sanitation, food storage, temperature control, employee practices, documentation, and other potential compliance concerns. You will receive practical recommendations and a corrective-action plan to help your business become inspection-ready.
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Help a new operator establish food-safety procedures before opening
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Mock inspection + corrections checklist + follow-up visit.
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Build Compliance Forms: Temperature logs, cleaning schedules, employee illness policy, receiving logs, cooling/reheating logs, sanitizer logs & training records.
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Customized written procedures that help employees perform important tasks correctly and consistently.
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Certified Food Handler Course. Practical coaching that helps employees understand safe food handling, personal hygiene, and workplace expectations.
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A general review of packaging, product labels, storage, presentation, and preparation for retail placement.
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Assistance identifying the Florida regulatory agency and permit category that may apply to your food operation.
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Guidance for Florida home-based food entrepreneurs seeking to operate under Cottage Food Law. We help review product eligibility, establish compliant operating procedures, organize required business records, review packaging and labeling requirements, and create a practical setup plan for selling directly to consumers.
Our Process
Complete the Form Below
Tell us about your business and service request. We will reach out to you to Collaborate, Plan and Succeed.
Collaborate Openly
You’re part of the process. We keep communication open and decisions shared—no black boxes or surprises.
Plan with Purpose
Every project is different. We stay flexible and responsive to make sure the process fits your flow—not the other way around.
Succeed
We will guide you every step of the way. We only succeed; when you succeed.
Past Project
Cafe Resistance Build Out
Let’s Work TogetherIf you're interested in working with us, complete the form with a few details about your business plans. We'll review your message and get back to you within 48 hours.